Austin rocks at brunch. We show up in droves for yummy breakfast foods and casual socializing. Fantastic brunch options can be found throughout the city, but one East Austin intersection stands out as a hipster brunch triangle extraordinaire. Bring your dog, too—each of these places has a dog-friendly area. [Read more…]
In the wild, weird world of craft beer, one style reigns supreme: the IPA. A hopped up, more bitter version of the traditional pale ale, India Pale Ales serve as gateway brews that introduces non-beer drinkers to the world of craft.
With over 30 breweries making their home in the greater Austin area, there’s no shortage of these delicious hop bombs. In celebration of the style, and craft beer in general, we’ve picked eight of our local favorites IPAs. [Read more…]
I spent a few years in New York City, and some days I find myself craving an NYC-style slice of pizza. The kind that has a perfectly hand-tossed crust so thin that you have no choice but to fold it in half before taking that first bite. If you live north, you now have a solid option that’s a bit closer than Brooklyn: Ps35 in Round Rock. [Read more…]
Dandy Rosé is the only wine in the world made especially for Austinites. Its creator, Rae Wilson, has even more to brag about: this Austin-exclusive rosé is made from 100 percent Texas grapes.
Wilson considers her rosé, now in its fourth year of production, to be “a love letter to Austin.” The sommelier-turned-winemaker is proving to the rest of the country that authentic and complex wine can be grown and produced in Texas. [Read more…]
Grilled cheese. Simply saying the words conjures up memories of creamy Velveeta toasted between two slices of bread, with a bowl of tomato soup on the side. The standard “visiting grandma” lunch.
Luckily, here in Austin, it’s easy to relive those memories with a wide variety of takes on the childhood classic. From the simply delicious to the decadently complex, Austin’s grilled cheese options are as diverse as our city itself. Here are some of the best. [Read more…]
There’s no shortage of delicious eats in Austin, but some are healthier than others. I’m all about donut crawls and trying every taco in the city, until my body demands healthier fuel. At those times, a plate of mixed greens can sound every bit as delicious as a bowl of queso. Nothing compares to the raw crunch of something straight from the earth. [Read more…]
A few months back, my petite French friend Agnès and I spent a day driving around Austin in search of the most authentic croissant. This important research gave us an opportunity to drink coffee, eat pastries, and chat all day long! We liked it so much, it’s no wonder that we decided to do another “research” project: this time for the best macarons in Austin.
I have good news and bad news for you. The bad news is we couldn’t find authentic French macarons anywhere. Some were very close, but not quite the same. The good news is you can find a lot of delicious macarons in Austin that will make your day brighter. [Read more…]
If you live in Austin, you likely have a hankering for the outdoors, whether that means hiking the Greenbelt, taking the dog or the kids for a walk, riding your bike, or swimming at one of our outstanding swimming holes. After all that brisk exercise, it’s time to head for a patio and enjoy a cold drink. Patio culture is Austin culture. Here are a few of my favorite patios for happy hour on the east side. [Read more…]
Hot Luck founder Aaron Franklin of Franklin Barbecue, along with partners James Moody of The Mohawk and Michael Thelin of Feast Portland, just wrapped up a successful four-day food and music festival that featured more than 50 celebrated chefs from around the country, over half of whom reside right here in Austin.
The concept was inspired by intimate and informal gatherings–drawing on the nostalgia of foods that comfort, and then are reimagined for a new generation. Hot Luck was for anyone who could appreciate a thoughtfully curated sensory experience, minus any pretension. (Note: you’ll find the words “hoedown” and “hootenanny” used to describe the event on the festival’s website. Boots were optional, koozies were required.)
Humble in presentation, but certainly not lacking in creativity and innovation, samplings were designed to be utensil-free and enjoyed in a picnic atmosphere. [Read more…]