¡Salud! Manor Road staple, El Chile, is rolling out new menu items in time for summer fun. You’ll enjoy the festive patio, a fun happy hour spot for sipping margaritas and visiting with friends. [Read more…]
Guest article by Laurie Engle
Matt Martinez was a boxer and winner of the Cross Country Olympics in Kodiak, Alaska in 1952 before he opened his now iconic restaurant. Once open, Martinez took special care of his customers while his wife, Janie, worked in the kitchen cooking everything from scratch. Here are some other things you may not know about Matt’s El Rancho in Austin.
Looking for your next food adventure in Austin?
Search no further than East 7th Street and the charming wooden house previously occupied by Casa Columbia. While that east side favorite has moved further down the street, Nasha India has taken its place with a bold attempt at a new food genre: Indian-Tex Mex fusion. [Read more…]
Summer is well on its way, and this weeked I had a chance to beat the heat at El Mercado. So far during The Austinot Tex-Mex Food Challenge, I’ve learned that the title of “Best Tex-Mex in Austin” is very subjective. Plus, it takes a ton of time and work for an out-of-state immigrant like myself to fully understand it.
Despite these hurdles, I can do my civic duty by telling people a bit about some Tex-Mex places they haven’t visited yet. Check it out! [Read more…]
Hi, everybody! Thanks for keeping up with my Austinot Tex-Mex Food Challenge series. Though the Austinot is more than an Austin food blog, we do love to feature good food! We’ve made a lot of progress on the hunt for the best Tex-Mex in Austin, and I’m grateful for all of the advice you’ve sent my way. There have been a few specific suggestions I will focus on from here on out:
- Branch out food-wise. Since I’m relatively new to Tex-Mex, I’ve been sticking to traditional Tex-Mex entrees. You’ve given me so many different food suggestions that I don’t know where to start! From now on, I will branch out and order plates that include more that one type of food. If nothing else, I’ll order different styles of food wherever I go.
- Eat less gringo-ey. I had no clue that every Texan is a self-proclaimed Tex-Mex connoisseur. Now I know. I have been directed toward multiple restaurants where “true” Tex-Mex can be found by readers who live and die by their Tex-Mex.
I am sure you’ve heard of Chuy’s. It’s basically a household name around Austin. Beginning in 1982, Chuy’s Tex-Mex was formed from the remains of an old barbecue restaurant on Barton Springs. Two friends named Mike and John barely scraped together enough cash to buy the building, much less fill it with decorations. So the guys thought for a second and bought the first cheap decor they saw, which happened to be paintings of Elvis and Stevie Wonder. Thus an avalanche of color and diversity flowed into Chuy’s Tex-Mex…that hasn’t stopped yet. Today, you’ll find Chuy’s spreading Austin Tex-Mex to various states beneath the Mason-Dixon line.
Walking into Chuy’s N. Lamar location for the first time was a shocking experience. [Read more…]
Today marks another leg of my journey to discover the best Austin Tex-Mex. When I first wrote about Maudie’s, I asked you to recommend restaurants that I should check out. Instantly, you blew up The Austinot’s Facebook, Twitter, and email accounts.
Thanks for all the suggestions. Hopefully you can see that I’m doing my best to make it to your favorite places in Austin. Due to popular demand, I most recently checked out Trudy’s Tex-Mex and Bar.
Trudy’s may be the most controversial Tex-Mex restaurant on my list. Small verbal skirmishes erupted whenever somebody mentioned its name. Our readers either praised it or condemned it for various reasons.
A business doesn’t attain that level of [Read more…]
Sit down a moment and let me tell you a story — nay, an epic — of one blogger’s quest to find the best Tex Mex food in Austin. This harrowing journey began seven years ago when I, a young soon-to-be-Austinot, first moved to Texas.
Having been born and raised in Hawaii, I had never experienced the symphony of flavor contained within the humble enchilada or fajita plate. My world changed, however, when I first stepped across the border of the Lone Star State.
Imagine my excitement when I was given the chance to review the best food in Austin. This is the place where Tex Mex is born. Texas and Mexico have risen and collided like two cultural waves throughout the past couple hundred years, and luckily for us the falloff includes some of the most delicious food in this [Read more…]