Whether you want to sip a socially acceptable cocktail with breakfast or nurse a brooding hangover, the Bloody Mary has become the standard go-to. The drink that has been around since approximately 1921 has incredible diversity, and it seems as though just about every restaurant has their own version–with our city being no exception. So whether you’re looking for the classic version, a peacock of garnishes, or something more exotic, here’s our guide to the best Bloody Marys in Austin. [Read more…]
Editor’s Note: As of January 2018, Puli-Ra has relocated to Texas Keeper Cider (12521 Twin Creeks Road, Manchaca, TX).
You may have heard of Puli-Ra’s earlier iterations, Anjore Supper Club and farmers’ market darling ChaiWalla. Both have taken the backseat since Puli-Ra moved into Still Austin Whiskey Co.’s courtyard, as the distillery’s official food truck.
The team members behind Puli-Ra are a hardworking bunch, dedicated to merging South Indian flavors with local Texas produce that will astound your taste buds right off the bat. [Read more…]
Most people don’t spend Sunday afternoon relaxing in an industrial park, but that’s where I found myself. Outside, a jazz band was warming up, as a freshly-poured old fashioned chilled in my hand. On the bar, a beaker filled with strawberries and whiskey bubbled like a prop from Frankenstein’s workshop. If it weren’t for the area, I would’ve thought I was hanging out at a swank cantina, not a working distillery. [Read more…]
Tacos, tamales, moles, and tequila— that’s just the beginning of what’s on the menu at Alcomar’s three-part dinner series, Flavors of Mexico. Chefs Jeff Martinez andAlma Alcocer’s elaborate dinners feature five courses made with local ingredients. Each course is paired with handcrafted cocktails and spirits, to complement the fare and transport you deep into the regions of Mexico.
I spent an enchanting evening at Alcomar on Halloween for the second part of the series, Mezcales & Moles. Here are the highlights to whet your appetite for the final installment on Dec. 5, 2017. [Read more…]
When I was six years old, my dream was to work in a candy store. I’m pretty sure it’s a dream shared by many kids around the world. My plan ended right after my dad explained to naïve little me that even those who work in a candy store have to pay for the candy. What’s the point, then? Shortly after this frustrating discovery, I switched to dreams of becoming a Hollywood actress.
But even several decades later, I can’t help but envy those lucky, lucky people who get to be surrounded by colorful candy wrappers, listen to the sound of soda hitting glass, and inhale aromas of chocolate and freshly-baked cookies all day long.
Brandon Hodge, owner of Big Top Candy Shop on South Congress Avenue, is probably every kid’s role model, and every adult’s reminder of unrealized dreams. For the past decade, this man has been uncovering the most unique candies all over the country and the world, and transporting them to Austin. [Read more…]
The first time I ate a crepe, it was love at first bite. Add to that a cup of delicious coffee, and I’m completely smitten. So when I tried Cafe Creme, I knew I had found something special in the Austin community.
Cafe Creme has put a lot of love into their family-run bakery over the last four years. This is evident in their delicious food offerings, but also in the community they’ve created. The atmosphere is lively, yet relaxed. People can go to Cafe Creme to socialize, eat tasty food, or even work. [Read more…]
The Yard, Austin’s home to the next generation of local movers, shakers, and—above all—makers, makes the quick trip south of Ben White worth it. Whether you crave high quality coffee, award-winning wine, a place for your band to jam, or a beach volleyball haven, you’ll find what you want a mere 10 minutes from downtown. Not to mention whiskey, beer, and Thai food. This is the second installment in my series highlighting the talented people setting up shop at this development in south Austin. [Read more…]
Sweet, spicy, and aromatic–only a few words that come to mind when I think about dining at Sway.
Before I left the restaurant for the first time, I was already picking out what I wanted to try
next. It was that good.
Starting with Thai favorites, the chefs at Sway enhance the menu by incorporating locally-sourced ingredients and Western techniques into their cooking. Sway stands out to those who favor tradition, as well as those who crave something unique. Since opening its doors in 2012, Sway’s ingenuity has made the restaurant a staple in the Bouldin Creek neighborhood. [Read more…]
What endears Austin to its people? I suggest it’s outdoor spaces and creativity, tied together with a steadfast devotion to community. The Yard, south Austin’s revitalized community of makers, embodies these Austin virtues.
This is the first installment in a series of articles about The Yard, a seductively made-over industrial district. Spend an entertaining day-into-evening at The Yard, discovering these stellar spots. [Read more…]
Red’s Porch and I have a history. When my wife and I moved to Austin, our first goal was to find a craft beer joint. After sampling a few spots close to our Westlake apartment, we landed on a two-story bar/grill/hangout with a westerly view into the Greenbelt. The beer list rocked; the grub was downhome Southern comfort, and the vibe was laid-back and chill.
By ticking all our check boxes for what a local hangout should be, Red’s Porch has survived and thrived in the ever-expanding world of Austin eateries. And with a second location on Quarry Lake and a third in the works, Red’s is poised to expand their special brand of ATX good times. [Read more…]