Tacos, tamales, moles, and tequila— that’s just the beginning of what’s on the menu at Alcomar’s three-part dinner series, Flavors of Mexico. Chefs Jeff Martinez andAlma Alcocer’s elaborate dinners feature five courses made with local ingredients. Each course is paired with handcrafted cocktails and spirits, to complement the fare and transport you deep into the regions of Mexico.
I spent an enchanting evening at Alcomar on Halloween for the second part of the series, Mezcales & Moles. Here are the highlights to whet your appetite for the final installment on Dec. 5, 2017. [Read more…]