Guest article by Sarah Snyder
Coming from someone who has been gluten-free for 16 years due to a celiac disease diagnosis, Wildwood Bakehouse is heaven-sent. In business for over 15 years, everything at Wildwood Bakehouse is 100 percent gluten-free. They have vegan and carb-free options available, as well. The restaurant and bakery also maintains an association with the Celiac Disease Foundation.