I’m always on the hunt for a truly unique Austin restaurant experience. With the robust variety our city offers, something amazing can be just right around the corner.
At the same time, it takes a lot to impress when there are so many places that already stand out. Sala and Betty, a farm-sourced restaurant located on Airport Boulevard, is about to celebrate a full year since they opened their doors last February. The dining venue, which takes its name from owner and chef Teresa Wilson’s childhood nickname, effectively delivers a unique twist on high quality and delicious food.
Wanting to create something that combined quality with efficiency, Wilson developed a restaurant accessible to all kinds of schedules, but one ingredient stays consistent: quality. [Read more…]