Angelo the butcher looked like something from a horror movie. He had a weathered face, one eye, and wore a bloody apron. Everywhere he went, he had a butcher’s knife in hand. The man never smiled. To a 12-year-old boy in northern New Jersey, he was terrifying. He was also a culinary surgeon. Grunting and scowling, he’d whack up meat like a pianist tickles the ivories. Some of my fondest memories involve watching Angelo work his magic, while I waited for the deli guy to slice my cold cuts.
Butchering meat isn’t just a trade. It’s an art form. Proper meat preparation can turn a good meal legendary, and these six Austin butchers are carrying on the craft in fine style. Next time you need to cook up some ribs, grill a burger, or perfectly roast a filet mignon, skip the mega mart and swing by these local Austin butcher shops for premium cuts. [Read more…]